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Introducing Blodgett Steam.
Built Like a Blodgett.
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Blodgett Family
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Steam is one of the most efficient means of heat transfer available to the foodservice industry, providing an economical solution to any application large or small. Blodgett is pleased to introduce a complete line of quality steam equipment to meet all of your needs! |
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Pressureless Convection Steamers
Blodgett pressureless convection steamers provide efficient, consistent results with high volume productivity. High velocity dry steam is available with either steam generators or cabinet boiler bases in a variety of sizes for any application.
- Auto Steam generator blowdown reduces mineral build up
- Separate Cold water condenser with each steamer compartment
- High Efficiency gas models
- Two water inlets, one for steam, one for condesate
- Simple, easy to operate controls
Steam Kettles
Countertop or floor model, self contained or direct steam, Blodgett steam kettles are perfect for any application. With kettles from 6 to 100 gallons, Blodgett is sure to have a solution for you.
- Up to 50 PSI for quick recovery, greater menu flexibility and Increased production
- Easy to Operate
- 316 Stainless steel kettle liner for high acid content product
- Resists food deposits for easy cleaning
Braising Pans
With four different tilting mechanisms to choose from, Blodgett offers the most diverse line in the industry. Choose from tabletop or floor model, manual, gearbox, power or hydraulic tilt.
- Robust 304 stainless steel
- High Temperature safety cut-off standard on all models
- Pour strainer standard
- Electronic ignition on all gas models
